Amaretto sour
An impressive dinner party cocktail, this pretty tipple is topped with creamy egg white and a maraschino cherry
The rich, nutty flavours of Italian hazelnut liqueur Frangelico are balanced by bright lemon in this lovely after-dinner cocktail
Put the Frangelico, lemon juice and egg white in a cocktail shaker filled with ice. Shake really well for at least 15 seconds, then strain into a chilled coupe glass and serve garnished with a lemon twist.